中華料理店のおすすめ（Singaporeの近く）

Y. • 2月 21, 2016Fresh and simple food done well. Must try dishes are the prawn paste chicken, steamed fish, hae zhor and bittergourd with egg. Crayfish is seasonal and you're lucky if you get the ones with roe!

Lina Y. • 2月 17, 2015Roasted duck is the best!

Shannon L. • 1月 1, 2018Best orh luak (orh jian/oyster omelette) in Singapore, great mee suah, good fish maw soup

Celine O. • 1月 3, 2016Love their Shanghai fried rice and steam soup dumplings!

Song • 11月 20, 2016Food is excellent. Service is also top-notch - Covers are provided for your bags and phones. Order the hand-pulled noodles and watch the noodle man pull the noodles in front of you! Very impressive.

Y. • 7月 24, 2016Steamed chicken is constantly good. Ginger sauce is da bomb. This branch seems to have a lot more dim sum options. Will be back to try that out!

Kc L. • 9月 1, 2013Best - must go early to have whole ribs !

Dada L. • 12月 30, 2013Tastes great! Very lemak!

Jennifer W. • 6月 12, 2016Delicious braised noodles with eggplants & mushroom here. Long wait though for this, almost half an hour.

Rachel • 6月 22, 2017Black sesame paste, yum!

Hianmin T. • 10月 5, 2014Good dim sum place in the west. Deep fried radish pastry and carrot cake is nicely done.

Kimo T. • 12月 23, 2010The crab is still the best , also the miso soup. I like it

Momo H. • 12月 23, 2014Awesome Bak Kut Teh! Peppery, rich, fragrant... Meat is fall-off-bone tender. So so good! As good as the ones across the border. Maybe even better!👍 Soup refill please! (Order through their iPad!)

Evangeline • 4月 17, 2019The soups are tasty and flavorful. Soup portions are big - good to share so that you can order other dishes.

Evan T. • 6月 5, 2016The crab bee hoon doesn't seem to taste as great as before but the rest of the dishes are great overall.

Yongqiang C. • 9月 12, 2011Must try the mushroom with sea cucumber here

Joanna T. • 5月 26, 2013Place depicts serenity, food superb and yummy!